In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.

Water	13.42 g	13.42%
Energy (calorie)	351 kcal
Energy (joule)	1470 kJ
Protein	0.16 g	0.16%
Total lipid (fat)	0.06 g	0.06%
Ash	0.27 g	0.27%
Carbohydrate, by difference	86.09 g	86.09%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	0 g
Calcium, Ca	25 mg	0.02%
Iron, Fe	2.17 mg
Magnesium, Mg	3 mg
Phosphorus, P	32 mg	0.03%
Potassium, K	10 mg	0.01%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.41 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.1 mg
Selenium, Se	7.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated